Kalamata's Orchard Adventure
Back with another tasty trip, the second book in the Kalamata’s Kitchen series delivers more culinary crusades and family-friendly recipes! Join Kalamata and Al Dente for another food adventure, this time to an apple orchard with Pittsburgh Chef Trevett Hooper, where the group learns about the seemingly endless variety of apples and what home smells like after all.
• Includes an exclusive recipe from Chef Trevett Hooper
• Printed in the USA
• Thick, craft-quality paper stock
• Durable stitched binding
In stock. Ships within 48 hours.