À la Kalamata Book
A delicious adventure awaits! Discover the flavors of Southern France through the eyes of Chef Eric Ripert. This inspiring food adventure memory will introduce your little Taste Buds to new flavors and friends and invites them to explore the world with their senses.
- Includes an exclusive recipe from Chef Ripert
- Made with thick, craft-quality paper stock
- Durable, stitched binding
- Printed in the USA
100% of all sales on March 17 & 18 will be donated to City Harvest.
Due to increased demand, shipping may be slightly delayed.