While tapas may mean “small plates,” Kalamata knows that just means more chances for her to try amazing things. Boy does Curate deliver. Borrowing heavily from Spanish tradition and infusing it with Appalachian ingredients, the food, refreshing beverages and fantastic service set Curate apart. Kalamata loves how something as simple as a slice of Iberico ham, or lightly fried eggplant with rosemary and mountain honey gets such yummy flavors dancing on her tongue.
- High chairs
- Open kitchen
"If you just can’t decide which great dishes to try, go ahead and ask for the “tasting menu” to really see what flavors Curate has to offer."