Foreign & Domestic
The chefs at Foreign & Domestic, Sarah Heard and Nathan Lemley, learned to cook by watching their moms and grandmas with fascination in the kitchen—just like Kalamata! They must have been paying close attention, because everything she has ever eaten there has been curiously delicious—from the Fried Green Tomato BLT to the crispy fried pigs’ ears.
- Open kitchen
- Comfy seating
"I had heard of farm-to-table before, but I don’t think anyone takes it as seriously as Foreign & Domestic. Everything is delivered to the kitchen in as short a timeframe as possible."