Arnold's Country Kitchen
On her first visit, Kalamata thought the red building with yellow trim and baby blue accents looked like a place that she might go bowling. Since she’s never seen a line for a bowling alley before, Kalamata knew something yummy was happening. Once inside, the cafeteria-style line stands in front of a chalk board that presents Kalamata with the difficult task of picking one meat and three vegetables. The only thing harder is finishing everything on the plate!
- High chairs
- Stroller parking
"Some people say no two snowflakes are alike, but I actually say that about meatloaf. What makes Arnold’s special is all of the secret ingredients that go into the family’s special creole sauce. It’s not on the menu every day, so plan ahead if you’re a meatloaf maven like me."