Kalamata loves coming to Legume with her family. The beautiful dining room and friendly service make it special, but it also feels like she’s eating her delicious meal at Chef Trevett’s home. She always looks forward to hearing the servers tell her about where everything on the menu comes from, since it’s mostly all from farms nearby. The menu changes pretty regularly, but Kalamata doesn’t mind since that means there’s always something new to try.
- High chairs
- Changing stations
"The Chicken Under a Skillet makes my mouth water before it even gets to the table, but Al Dente has a great question: Why is the chicken hiding under there? We can think of a few better places to hide…"