Kalamata loves coming to the Whitfield for breakfast, lunch, and brunch, and especially in the fall when she knows she can get some of Chef Bethany’s pumpkin bread. The dining room is bright and cheerful, and the food is familiar but beautifully presented. Somehow they even manage to make oatmeal feel special, with apples, brown sugar, and warm cream. She also loves ordering the Toad in a Hole nearly as much as she loves devouring it.
- High chairs
- Changing stations
"Chocolate chips and bananas are available upon request for the fluffy blueberry buttermilk pancakes...and I always request them."