Kalamata imagines she’s stepping into a secret garden when she enters this sunlit, floral French Bistro. This historic building in Portsmouth's West End is home to Chef Brendan, who likes to change up the menu a lot, just to keep things fresh. Mama and Kalamata love the pastas and the signature Duck Meatballs, but since grownup meals are sometimes too much for Kalamata’s tummy, she loves that Chef will prepare a Taste Bud-size portion of any dish.
- High chairs
- Changing stations
- Comfy seating
“The chocolate souffle with vanilla creme anglaise is my absolute favorite thing on the menu, but it takes 25 minutes to make, so Mama makes sure we order it right when we get there.”