Named for the idea of flavor and seasoning, Salare is a seasonal neighborhood restaurant embracing the diverse cultures that make up America’s cuisine. And it’s one of Kalamata and Mama’s favorites. While Mama loves the Brussels Sprouts, Jalapeños & Coconut Curry, Kalamata digs into Pasta with Butter and Cheese, Sausage, Delicata Squash, Broccoli & Apple Sauce.
- High chairs
- Open kitchen
- Stroller parking
- Food allergy accommodating
"Chef Edouardo Jordan made sure the kids menu is something we'll really love, because local kids helped him make it! So Mama and I know there's always something on the menu just for me."