Available Now: À la Kalamata featuring Chef Eric Ripert

Zaytinya

Restaurant

Since two mezze plates is enough for Kalamata, she could eat here over 100 times and still not have tried every combination. Alongside the warm and fluffy pita bread, her very favorite dish is the Kolokitokeftedes: Zucchini and kefalograviera cheese patties with caper yogurt. Kalamata once dreamt that the word “Kolokitokeftedes” came up in the spelling bee and she won first prize. Al loves the Greek yogurt served with apricot sorbet so much that he licks the bowl clean when no one’s looking.

FAMILY-FRIENDLY FEATURES

  • High chairs
  • Outdoor seating

Kalamata SAYS

"The warm and fluffy pita served while you wait is the perfect snack!"

701 9th St NW
Washington, DC 20001
202.638.0800
Get Directions  | Reservations

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