Kalamata Tastes Pittsburgh @ Lorelei

We celebrated Kalamata’s Orchard Adventure in Pittsburgh with an event that had Taste Buds digging into adventures with food from around the city. Author Sarah Thomas also gave an inaugural reading of Orchard Adventure to kids at Brambler Boutique. She had the most incredible experience seeing kids react first-hand to Kalamata and her fearless Food Adventures.  


Food Adventures 

Crostini with apple butter, cream cheese | Trevett Hooper, Pie for Breakfast

Frico Justin Steel, Bar Marco

Medjool dates with parmigiano reggiano & scallionsSonja Finn, Cafe Carnegie

Rose-water malaibi with candied kataifiDustin Gardner, Casbah

Salted chocolate mousseDianne DeStefano, Lorelei

Carrot pierogi Jamilka Borges, Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

Kalamata Tastes Pittsburgh @ Lorelei

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Sarah Thomas

Sarah Thomas is the co-founder and Chief Imaginator at Kalamata’s Kitchen. As a former sommelier, she’s also very proud of her unofficial title as “Professional-Try-Things-Twicer”, and is on a mission to keep minds open and forks ready everywhere.

Gear Up for Food Adventures

Help your Taste Buds learn to keep their mind open and forks ready!

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Gear Up for Food Adventures